Water at room temperature is liquid in nature due to the hydrogen bonds holding the water molecules (H2O). The close association is hard to break; therefore, water boils at a high temperature of 100oC. The high temperature breaks the Hydrogen bond links to free individual H2O molecules.

DNA has two shapes - helical and pleated due to the Hydrogen bonds holding nucleic acid strands, thereby influencing their forms.

Organic and few inorganic acids and alcohols show high solubility in water due to their ability to form Hydrogen bonds.

HF - an inorganic compound, exists in a liquid state due to Hydrogen bonding, whereas its counterparts HCl, HBr, and HI are gaseous.

The crystalline ice has water molecules held in a hexagonal shape due to the Hydrogen bonds. The hexagonal shape creates spaces affecting the density and causing ice to float on the water.

These examples show how the property of hydrogen bonding interactions affect nature, shape, solubility, density, melting point, and boiling point properties of a compound.
This excerpt is inspired by the chapter Intermolecular Forces part of CurlyArrows' Introductory Organic Chemistry Course. Preview the Book.
Related Reading - What is a hydrogen Bond?
